Nutrition and Growth of Bacteria
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The Effect of floodingand nutrition levels on reproductive growth stages of aerenchyma formation and ethylene production in soybean (Glycine max L)
To survey the effects of flooding during the reproductive growth stages of aerenchyma formation and ethylene production in soybean cultivar DPX experiment the completely randomized factorial was in 2012 in Gorgan University of Agricultural Sciences and Natural Resources. Factors examined include nutrition levels in three levels (1 - inoculated with bacteria JaponicumBradyRhizobium 2 - non-inoc...
متن کاملThe Effect of floodingand nutrition levels on reproductive growth stages of aerenchyma formation and ethylene production in soybean (Glycine max L)
To survey the effects of flooding during the reproductive growth stages of aerenchyma formation and ethylene production in soybean cultivar DPX experiment the completely randomized factorial was in 2012 in Gorgan University of Agricultural Sciences and Natural Resources. Factors examined include nutrition levels in three levels (1 - inoculated with bacteria JaponicumBradyRhizobium 2 - non-inoc...
متن کاملPhysiological and Agronomical Responses of Triticale to the Growth Bacteria, Nano Iron Fertilizer and Ordinary Iron Fertilizer Treatment
BACKGROUND: Bio-fertilizers are best eco-friendly approach for plant and soil environment. Also, micronutrient element such as iron plays a key role in the formation of chlorophyll and photosynthesis. OBJECTIVES: This study evaluated the effect of growth bacteria and Nano iron fertilizer and ordinary iron fertilizer on some physiological properties of Tritical...
متن کاملGrowth Performance, Carcass Characteristics and Intestinal Microflora of Broiler Chickens Fed Diets Containing Carum copticum Essential Oil
We evaluated the effects of dietary Carum copticum essential oil (CCEO) on growth performance, carcass characteristics and intestinal microflora of broiler chickens. A total of 240 Cobb broiler chickens were allocated to five dietary treatments, each with four replicates of 12 birds. Dietary treatments were prepared by formulating a corn-soybean meal-based diet free of antibiotics (Control) and...
متن کاملDetermination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)
Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. Owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. Materials and Methods: Agar dilution method was employed in order to determine th...
متن کاملThe Effect of Echium amoenum Hydro-alcoholic Extract on the Growth of Probiotic Bacteria Lactobacillus Acidophilus and Bifidobacterium Bifidum in Kefir
Background: Echium amoenum have antibacterial, anti-anxiety, antinociceptive and anticonvulsant effects. This study was carried out to study the effect of Echium amoenum hydro-alcoholic extract on growth of probiotic bacteria Lactobacillus acidophilus and Bifidobacterium bifidum in kefir. Material and Methods: For this purpose, 13 treatments with different concentrations (Echium amoenum hyd...
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